We’re thrilled to announce a new menu now gracing The Rhum House, the culinary gem nestled within Grassy Flats Resort in Marathon, Florida. Our new chef Ali Monge has curated a vibrant selection of dishes that celebrate the rich flavors of the Keys while highlighting local ingredients. Whether you're here for a romantic dinner or a casual meal with friends, there’s something for everyone to savor.
A Symphony of Starters
Kick off your dining experience with a selection of tantalizing appetizers. The Smoked Pork Belly is a standout, featuring crispy pork belly paired with yuca purée and a unique black truffle banana honey, elevated by the crunch of beet pickled fennel.
A staff favorite, the Roasted Woods features roasted maitake mushrooms paired with rich, velvety miso cream.
For seafood lovers, our Coconut Rhum Oysters are a must-try. These grilled oysters are bathed in a symphony of tropical flavors. Topped with delicate coconut flakes, each oyster offers a taste of paradise that transports you to a sun-soaked beach. The interplay of sweet and savory, combined with the briny freshness of the oysters, makes for a unique and unforgettable dish.
If you're looking for something with a little more flair, don’t miss the Tapioca Fried Octopus. With its Yukon potato purée and charred carrot, this dish combines unique textures and flavors that will have your taste buds dancing.
Soups and Salads That Refresh
When it comes to lighter fare, our soups and salads are designed to refresh and invigorate. The Sweet Corn and Coconut Soup is a creamy delight, infused with ginger and toasted curry cashews.
For a touch of the sea, try our Hydroponic Mixed Green Shrimp Salad with grilled shrimp and ginger miso dressing, or the vibrant Nam Prik Gem Salad, which marries the flavors of coconut heart of palm and grapefruit for a delightful crunch.
Entrees That Steal the Show
Our entree selection is a true celebration of culinary artistry. Indulge in the Seared Scallops, where perfectly seared scallops meet a luxurious truffle-infused corn purée, creating a dish that’s as visually stunning as it is delicious.
For those craving a tropical twist, the Ginger Beer Tempura Fried Mahi is not to be missed, served with a zesty chickpea salad and finished with a ginger peach glaze. If you prefer beef, the Filet of Prime Beef with demi rhum glace is a classic choice, complemented by truffled yuca purée and asparagus.
The Rhum House is also introducing more vegan options to the menu. You will love the Cauliflower Steak with Eggplant Hummus, served with a tahini honey glaze and vibrant pine nuts. And for a unique touch, the Scorched Avocado with Butternut Coconut Purée brings together earthy flavors that will delight your palate.
Dive into Dessert
No meal is complete without something sweet! Be sure to save room for dessert—our chefs have a rotating selection of options that capture the essence of the tropics. Each dish is a sweet ending that pairs perfectly with an espresso martini.
Join Us at The Rhum House
We invite you to experience the new menu at The Rhum House, where each dish is crafted with passion and creativity. Our dining space offers a welcoming atmosphere, perfect for enjoying a meal with friends or family while soaking in the beautiful views of the Florida Keys.
Whether you're a local or just visiting, make your way to Grassy Flats Resort and indulge in the flavors of our new menu. We can't wait to serve you!
Cheers to great food and even better company!
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